Quinoa Burger

Quinoa Burger


  • 1/4 cup uncooked quinoa
  • 2/3 cup water
  • 1 15 oz can black beans rinsed and drained
  • 3 oz tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup breadcrumbs
  • 1 tablespoon olive oil
  • Burger buns and toppings of choice


  1. In a small pot, cook the quinoa with water and add salt to taste. Bring a boil, cover and simmer for 14 minutes. Uncover and fluff with a fork.
  2. In a large bowl, add the rinsed black beans and mash the bean fully with a fork or potato masher. Add the cooked quinoa to the black beans, then add the tomato paste, all the seasoning and the breadcrumbs. Form four patties.
  3. Heat olive oil in a grill pan, place the quinoa burgers in the pan and fry over medium heat for about 4 minutes per side.
  4. Build a burger with your favorite buns and toppings.


  • Recipe adapted from Chocolate Covered Katie
  • Nutrition information does not include the bun or the toppings. It’s only for the patty.
  • For baking instructions, place the patties on a greased baking dish and bake for 15 minutes at 400°F. Then flip and bake for an additional 5 minutes.

  • If you prefer not to use quinoa, you can try cooked brown rice instead
  • You can substitute other types of beans for the black beans
  • Instead of bread crumbs, you can use panko breadcrumbs or all-purpose flour or almond flour. It helps to bind the burger.

This article adapted from this site