Crockpot Strawberry Dump Cake Recipe!

Crockpot Strawberry Dump Cake Recipe!


  • 15.25 oz. Betty Crocker Strawberry Cake Mix {1 box}
  • 42 oz. Strawberry Pie Filling {2 cans 21 oz. each}
  • 1/2 cup Butter melted


  1. Spray inside of Crockpot with non-stick cooking spray
  2. Empty cans of Strawberry Pie Filling into bottom of crockpot, and spread out evenly.
  3. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
  4. Pour cake/butter crumble mixture over strawberries in crockpot, and spread out evenly, and cover crockpot with lid.
  5. Cook on HIGH for 2 hours, or LOW for 4 hours.
  6. Serve with Ice Cream or Whip Cream. ENJOY!!

This article adapted from this site