Crockpot {dump and cook} Tortellini Soup

Crockpot {dump and cook} Tortellini Soup

Ingredients

• 1-20oz bag of fresh tortellini (I use Buitoni's 3-cheese)
• 2 cups of fresh spinach
• 2 - 15oz cans of diced tomatoes
• 4 cups of chicken broth
• 1 - 8oz block of cream cheese, broken into chunks
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper

Preparation Instructions

1. Place all the ingredients in your crockpot and stir them around to combine.
2. Turn your crockpot on high and cook for 4-5 hours.
3. Stir again to mix up the melted cream cheese and serve.

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