Ultimate Beef and Cheese Tater Tot Casserole

Ultimate Beef and Cheese Tater Tot Casserole


  • 1 lb. ground beef
  • 1 large yellow onion diced
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 Tablespoon Worcestershire sauce
  • 2 1/2 cups chicken broth
  • 3/4 cup flour
  • 1 teaspoon paprika
  • 1/4 teaspoon chicken seasoning
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 6 cups tater tots


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Place tater tots on an ungreased cookie sheet and bake until golden brown and crispy.
  3. In medium-sized skillet, cook diced onion and ground beef in two tablespoons cooking oil. Cook until beef is no longer pink and onions are tender.
  4. Add Worcestershire sauce and 1/4 cup water and continue cooking for two minutes on low.
  5. In medium saucepan, bring chicken broth and 1/2 cup milk to a low boil. Stir chicken seasoning, flour, salt and paprika in small bowl.
  6. Add flour mixture to the remaining one cup milk and whisk until smooth. Add milky, seasoned mixture to the saucepan. Continue to cook on low for 5 minutes and stir or whisk continually.
  7. Remove from heat.
  8. Place ground beef mixture in bottom of 11 x 7 baking pan.
  9. Sprinkle half of the cheese on top.
  10. Place tater tots on top of cheese.
  11. Pour cream of chicken mixture over tater tots and top with remaining cheese.
  12. Bake for 20 minutes at 400 degrees Fahrenheit. Enjoy!

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