The Best Cheesy Potato Casserole

The Best Cheesy Potato Casserole


  • 2lb frozen hash browns
  • 1 cup Cream of Chicken Soup Substitute
  • 16oz or 2 cups of sour cream
  • 1 stick or 1/2 cup of melted butter
  • 1/2 cup of white onion, chopped
  • 3 cups sharp cheddar, shredded, divided
  • 1 teaspoon salt
  • 1 teaspoon black pepper


  • 1 stick or 1/2 cup melted butter
  • 2 cups corn flakes, crushed


  1. In a large bowl, mix all ingredients together with 2 cups of the cheddar until well combined. Put into a well greased casserole dish. Top with remaining cheddar.
  2. In a separate bowl, mix together corn flakes with melted butter, crushing with your fingers. Put on top of casserole.
  3. Bake for 50 minutes at 350 degrees or until cheese is bubbling around the edges and topping is golden brown.

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