Slow Cooker Kielbasa, Brussels Sprouts and Potatoes


Slow Cooker Kielbasa, Brussels Sprouts and Potatoes

FAMILY FAVORITE Slow Cooker Kielbasa, Brussels Sprouts and Potatoes! This healthy dinner is so easy to make as it only takes 5 hours in the crock pot! The meal cooks in a beef broth brown sugar mix that is amazing! It's one of my family's favorite comfort food recipes for a Winter night! We love serving it over egg noodles or rice!

Ingredients

  • 1 pound beef kielbasa cut into 2 inch pieces
  • 1 pound Brussels sprouts bottoms trimmed
  • 3 medium potatoes peeled and chopped
  • 3 stalks celery chopped
  • 1 medium onion chopped
  • 2 cups beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons brown sugar


Instructions

  1. Add all ingredients to slow cooker.  Stir so broth coats everything.  Cook on low for 5 hours.
  2. Serve on top of egg noodles or rice!  
  3. Don't you love easy recipes?  Enjoy this slow cooker meal!

This article adapted from this site

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