Slow Cooker Beef Noodles

Slow Cooker Beef Noodles


  • 3 lb Chuck Roast
  • 10.75 oz French Onion Soup
  • 10.75 oz Beef Consume
  • Salt and Pepper to Taste
  • 4 Cups Beef Broth
  • 24 oz Bag Reames® Frozen Homestyle Egg Noodles
  • 1 Cup Plain Greek Yogurt (Optional)


  1. Pour your soup and consume into a 6 quart or larger slow cooker.
  2. Then add your chuck roast to the slow cooker and cook on low for 8-10 hours.
  3. Remove the roast carefully from your slow cooker and set aside.
  4. Add your broth to the slow cooker and turn it on high.
  5. Shred the roast in a mixer or with two forks and then return back to your slow cooker.
  6. Add your Reames® Frozen Homestyle Egg Noodles and stir until the noodles are covered in liquid.
  7. Cook on high for 60-90 minutes.
  8. Taste for seasoning and add salt and pepper if necessary.
  9. Stir in Greek Yogurt before serving if desired.


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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

This article adapted from this site