Puff Pastry Wrapped Apples

Puff Pastry Wrapped Apples


  • 4 medium Granny Smith apples, peeled
  • 1/2 cup cinnamon sugar
  • 1 sheet ready rolled puff pastry
  • 1 egg, beaten
  • 1/2 cup salted caramel sauce
  • For the topping
  • Ice cream, of desired choice


  1. Preheat the oven to 400 degrees.
  2. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. Next, coat the apples with the cinnamon sugar.
  3. On a lightly floured surface, unfold the pastry sheet. Cut into 9 strips, about 2 centimeters wide. Then, cut leaf shapes from 1 of the pastry strips.
  4. Starting at the bottom of an apple, wind 1 pastry strip up and around the outside, slightly overlapping the edges of the pastry. Repeat with a second pastry strip and secure at the top. Continue to cover the remaining apples.
  5. Top each apple with 2 pastry ‘leaves’. Brush the pastries with the egg wash.
  6. On a baking sheet, place the pastries and spoon 2 tablespoons caramel sauce into each apple.
  7. Bake for 25 minutes or until golden brown. Serve the pastries with the ice cream of your choice.

This article adapted from this site