easy vegan spring roll bowls with crispy tofu


easy vegan spring roll bowls with crispy tofu

Fresh, flavorful, and super simple! These Vegan Spring Roll Bowls are the perfect vegan lunch or dinner for spring and summer!

You'll Need...

SAUCE*:
  • 2 Tbsp. soy sauce or tamari (for gf-ers!)
  • 1/4 tsp. sesame oil
  • 1 small garlic clove, minced or pressed
  • 1 and 1/2 Tbsp. honey or agave (for vegans!)
  • small squeeze Sriracha
  • small squeeze fresh lime juice

BOWLS:
  • 1 batch Easy Crispy Marinated Tofu
  • 1 cup jasmine or brown rice, cooked according to package instructions**
  • 2 large handfuls shredded purple cabbage
  • 1 red bell pepper, chopped,
  • 1-2 avocados, pitted and sliced
  • 2 large handfuls sliced carrots
  • 3-4 green onions, sliced thin
  • cilantro and sesame seeds, for topping


Directions

  1. Mix your sauce ingredients in a small bowl. Set aside.
  2. Prepare your tofu and rice. Set aside.
  3. Assemble your bowls: Add a layer of rice to the bottom of 3-4 bowls. Evenly divide the vegetables and tofu on top. Top with cilantro, sesame seeds, and your dressing. Enjoy immediately!


Additional Notes

*If you like a lot of sauce, double the recipe!
**Rice is great, but soba or rice noodles would be awesome, too!


This article adapted from this site

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