Minggu, 01 Desember 2019
Easy Baked Spaghetti
Ingredients
- 1 pound spaghetti not cooked
- ¼ cup olive oil
- 3 garlic cloves minced
- 1/2 onion thinly sliced (about 1 cup)
- 1 tablespoon Italian seasoning
- 1 teaspoon salt or to taste
- 14.5 oz diced tomatoes
- ½ cup sliced green pepper
- ½ cup sliced red pepper
- 3 cups water
- 2 cups marinara
- 2 sprigs basil plus torn leaves for garnish
- 2 cups mozzarella cheese
- Grated parmesan cheese for serving
Instructions
- Preheat the oven to 375°F.
- Place the uncooked spaghetti in a 9 x 13-inch baking dish. Add the olive oil, garlic, onions, Italian seasoning and salt. Uses your hands to gently toss and evenly distribute the ingredients.
- Add the tomatoes, peppers, water, marinara and basil on top of the spaghetti, and toss it again using tongs to evenly coat the spaghetti with the sauce and vegetables.
- Sprinkle mozzarella cheese on top to cover the spaghetti.
- Bake uncovered in the preheated oven for 45 – 55 minutes or until the top is browned and bubbly.
- Remove from the oven, garnish with fresh basil and parmesan cheese and serve